{"title":"Cookbooks \u0026 Food","description":"\u003cp\u003eThis collection features books about cooking, baking, food, and gardening\/farming to grown food.\u003c\/p\u003e","products":[{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • From the author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, \"Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cbr\u003e\u003cbr\u003e\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.","brand":"The Eric Carle Museum of Picture Book Art","offers":[{"title":"Default Title","offer_id":45013135589548,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/6626\/7820\/files\/9781984857781.jpg?v=1763506555"},{"product_id":"alberto-salas-plays-paka-paka-con-la-papa","title":"Alberto Salas Plays Paka Paka Con La Papa","description":"\u003cp\u003e\u003cb\u003eWhat can a potato do? 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To Peruvian scientist Alberto Salas, they have the power to change the world. Go on the hunt with Alberto for for wild potatoes before they go extinct in this playful picture book biography, gorgeously illustrated by Caldecott-honoree Juana Martinez-Neal. High up in the Andes mountains of Peru, agricultural scientist Alberto Salas is on a quest. A quest... for potatoes. Up and down the Andes mountains he goes, playing an epic game of paka paka con la papa, potato hide and seek. These potatoes are special: they have the power to feed the world. Alberto doesn't have a second to waste. The climate is changing and Alberto must find each and every one to save them before they go extinct. The game is on! Alberto races and peers and prods. Drives and trods and climbs. Will he find the potato he seeks? Will he win the game of paka paka con la papa? Author Sara Andrea Fajardo's spirited biography about \"the godfather of potatoes\" is paired with lush art by Caldecott-honoree Juana Martinez-Neal to capture how celebrated scientist Alberto Salas brings joy, curiosity, and fun to his very important, life-changing work.\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46355956400300,"sku":"5225139","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/6626\/7820\/files\/9781250838612_0.jpg?v=1782235606"},{"product_id":"all-food-is-good-food","title":"All Food is Good Food","description":"\u003cp\u003eFrom noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. \u003cbr\u003e\u003cbr\u003eAll food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? 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